Monday, September 5, 2011

Preserving

16 half-pints blackberry jam (our berries)! And 15 half-pints plum-blueberry that tasted bland because I'd used honey to sweeten it. So I added a bunch of booze and now it's awesome.
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1 comment:

Casey and Liesl Deck said...

Our day included 5 quarts of peaches, 2 quarts/ 6 pints of dilled beans...

I believe that brings the total to 54 jars of winter goodness (not inluding the 10 or so we have already polished off)

ah... the dog days of summmer

C

September 5, 2011 at 10:52 PM

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